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907:NY 11/18 19:24:15 ID:OR5PAQfQ
Who would I report to? [www.azurrestaurant.com/index.php/about] yagara
We put all the flour, water, yeast and salt into the vat and set about mixing it together, with several pairs of hands to make a smooth dough. We were able to make a batch of 18 loaves at once, amounting to 14kg of dough.

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